Small meals from cold cuisine
PRAGUE PORK HAM with pickles, silver onions and fresh horseradish
79 ,-
GREEK TZATZIKI with 2 pieces of chicken skewer
89 ,-
AVOCADO SALAD with mozzarella, tomatoes and basil
79 ,-
SALMON TARTAR with chives, shallot onion, radishes and capers, toast
79 ,-
SALMON CAVIAR ON ICE 65g, toasts, butter, lemon
299 ,-
Thick soups
0,4l
STRONG BEEF BROTH with tyrolean dumpling and vegetables
59 ,-
0,4l
LARGE PEA CREAM WITH MINT, potato with cream and bacon
59 ,-
0,4l
LARGE LUNCH GOULASH SOUP
59 ,-
Small warm meals
GOAT CHEESE AU-GRATIN HONEY on rocket salad, cranberry sauce
129 ,-
JUISY EGG POTATO OMELETTE (Spanish) with cheese and ham
119 ,-
CLUB SANDWICH with turkey, bacon and egg
119 ,-
SALTY FRENCH QUICHE ON FRESH LETTUCE (goat cheese, spinach + onion, potatoes)
129 ,-
Specialities of Café Louvre
200g
ROAST FILLETS OF RABBIT on thyme with french sauce, Basmati rice
249 ,-
200g
GRILLED LAMB SIRLOIN on majoram, green asparagus bundle, fresh grape sauce, homemade potato gnocchi
319 ,-
250g
CONFIT DUCK LEG, red cabbage with tangerines, potato pancakes
249 ,-
From Czech Cuisine
150g
PORK TENDERLOIN marinated in garlic and rosemary, potato dumplings filled with ham, stewed cabbage with apple
199 ,-
150g
ROAST BEEF ON CREAM, cranberry target, roll dumplings
169 ,-
200g
LARGE BEEF GOULASH with carlsbad dumplings
169 ,-
From our grill
LARGE HAMBURGER with Cheddar cheese, French fries, salad Coleslaw
169 ,-
200g
BEEFSTEAK WITH FRESH CHANTERELLE SAUCE, mashed potatoes with young onion
329 ,-
400g
CHÂTEAUBRIAND FOR TWO PERSONS, three kinds of sauce, grilled vegetables, castle potatoes
599 ,-
200g
SIRLOIN OF PORK MARINATED IN DIJON MUSTARD AND SWEET-FENNEL, lyon potatoes
199 ,-
Poultry
150g
BREAST OF CHICKEN stuffed with dried tomatoes and Parma ham, pan-braiced carrots on butter, celery cake
169 ,-
150g
FRIED TURKEY CHOPS in sesame breadscrumbs, viennese potato salad
159 ,-
Fish
200g
GRILLED «WILD» SCOTTISH SALMON, castle potatoes, lime sauce, fresh spinach
259 ,-
200g
ROAST FILLET OF TROUT, champagne sauce with coriander, potato purée
209 ,-
Original fresh pasta
HOMEMADE SPAETZLE with mushrooms, onion and bacon
129 ,-
HOMEMADE SPAETZLE with spinach and blue cheese souce
129 ,-
HOME-MADE POTATO GNOCCHI WITH SALMON, basil pesto and cream
159 ,-
Vegetable dishes
GRILLED VEGETABLES ON HERBS, spicy couscous, yoghurt dip
129 ,-
BAKED SPINACH ROLL, three kinds of vegetable salads
129 ,-
LEAF SPINACH WITH BOILED CHICKPEAS AND GRATED TOFU (garlic, chilli peppers, onion, curry, tomatoes)
129 ,-
Salads
BULGUR SALAD WITH VEGETABLES, smoked tempeh (soja) and pumpkin seeds
99 ,-
ICEBERG LETTUCE with chicken breast and anchovy dressing, Parmesan cheese.
139 ,-
SALAD WITH ENDIVE LEAVES (celery, apples, nuts, Edam cheese, sour cream)
69 ,-
BULGARIAN SHOPSKA SALAD with sirene cheese
59 ,-
CARROT SALAD WITH APPLE
49 ,-
COLESLAW
39 ,-
Side dishes
SAUCES – tartare, champignons, cheese, garlic
20 ,-
GRILLED VEGETABLES (zucchini, eggplant, peppers, tomatoes) 200 g
49 ,-
GARLICI BAGUETTE
35 ,-
Snack for beer and wine
100g
HOME MADE PUFF PASTRY STICKS
39 ,-
60g
ROAST ALMONDS WITH CHILLI PEPPERS
49 ,-
130g
CHEESE PICKLED IN FRESH HERBS (Emmental, Brie, smoked Edam)
89 ,-
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